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Shun Sora 6 inch Utility Knife

Shun Sora 6 inch Utility Knife


Item ID: KE-VB0701
$75.00
$47.95

The Shun Sora 6 inch utility knife has top-notch performance but without the top-notch price. The edge stays sharp for longer because it's made from VG-10 "super steel." The rest of the blade is made from stainless steel and they are welded together, so the expensive steel is used only where it's necessary. It also has a small layer of stainless steel on each side of the edge so it's protected against corrosion and other damage. The handle on this Shun Sora utility knife feels comfortable and is made from a long-lasting poly material. Made in Japan, this knife from Shun comes with a 10-year warranty with normal use and proper care.

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This Shun Sora 6 inch utility knife is a great go-to knife in the kitchen for quick cutting jobs.
  • Cuts vegetables and other foods extremely easily thanks to the super-sharp VG-10 steel edge
  • Incredibly low price compared to Shun Classic knives
  • Has a unique and attractive look thanks to the special blade construction
  • Made in Japan
  • Comes with a 10 year warranty with normal use and proper care

  • Blade measures 6 inches long
  • Extremely sharp edge because the edge of the knife is made from VG-10 high carbon super steel
  • Each side of the edge is covered with a single layer of stainless steel
  • The body of the blade is made from stainless steel
  • Long-lasting and comfortable poly handle.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • 10-year warranty with normal use and proper care.
  • Made in Japan

UPC: 087171042978

Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • 10-year limited warranty from Shun with normal use and proper care.
  • Made in Japan

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