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Henckels Pro S 6 inch Chef's Knife

Henckels Pro S 6 inch Chef's Knife

Item ID: HK-31021-163
$140.00
$109.95
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Use the Zwilling JA Henckels Pro S 6 inch chef's knife when you need to chop, dice, and cutting large amounts of food. Use this cooks knife by rocking the blade back and forth over the food you're cutting. Think of it as a manual food processor. The 6 inch knife is a bit smaller than most chefs knives. It is useful for smaller tasks or for chefs who aren't comfortable with larger blades. This knife from JA Henckels has a lifetime guarantee, evidence of its quality.

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Once you've used this hefty, all-purpose knife from Henckels, it will be your first choice for cutting, chopping or mincing
  • It's sharp, strong and durable because the knife is fully forged from a single piece of stainless steel
  • Your hands are protected from the blade by a divider between the blade and the handle, called a bolster.
  • Handle is made to be especially sturdy with traditional 3 rivet design
  • The handle is made with a germ-resistant resin blend
  • Made in the knife capital of the world, Soligen, Germany

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade plus handle measures 11.5 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Pro S line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886079925

Brand: Zwilling JA Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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