Staub Cookware has been creating enameled cast iron casserole, cocotte and ramekins since 1892. Staub cookware is beautifully designed and made in France by Europe's cast iron cookware expert. The cast iron in Staub cookware allows for even heat distribution and retains heat long after it has been taken off the stove. It is perfect for slow cooking meals. A special smooth ceramic bottom enables it to be used on all types of heating surfaces, including induction. Staub cast iron requires no seasoning! Oils used when cooking penetrate the pores and create a natural, smooth non-stick surface.
The Staub Round Cocotte, also known as a dutch oven, is the perfect cast iron cookware for your kitchen. A great serving piece, the Staub Coquette is available in a variety of colors.view selection
The Staub Oval Cocotte, also known as a dutch oven or french oven, is the perfect cast iron cookware for your kitchen. It's oval shape serves as a great serving piece at the dinner table.view selection
This Staub cast iron Bouillabaisse Pot is perfect for making your favorite fish soups and chowder. Named after the classic French Mediterranean fish stew, the Bouillabaisse pot features a blue exterior and a fish knob.view selection
The Staub mussel pot features a stainless steel strainer that separates the mussels from the flavorful juices, allowing for dipping into the tasty broth.view selection
These mini round and mini oval ramekins or cocottes from Staub are perfect for creme brulee, mini pound cakes, soups, beans, or small quantities of special sauces.view selection
Versatile enameled dishes from Staub are great for all types of cooking. Available in various sizes, these cast-iron dishes can be nested to save space.view selection