About Wusthof Knives
Wusthof-Trident
has been making fine forged kitchen knives in Solingen, Germany since 1814. Each
Wusthof knife
is forged from a single blank of high-carbon, stainless steel, the formula for which is proudly stamped on each blade (X50CrMo15). This superior alloy provides flexibility without sacrificing strength or edge-holding properties. Thirty-eight separate manufacturing steps, from forging to tempering, grinding, and polishing, ensures that
Wusthof cutlery
are made to the highest standards of quality. Each style of
Wusthof knife
whether it is
Wusthof Classic
,
Wusthof Grand Prix II
,
Wusthof Culinar
,
Wusthof Le Cordon Bleu
, or
Wusthof Gourmet
is carefully designed for its assigned job and performs that function with perfection.
Wusthof chef knives
are the choice of professional chefs around the world, and Wusthof paring knives, slicing knives, and boning knives, and Santoku knives make cooking more enjoyable for chefs at all levels. Wusthof steak knives, bread knives, and carving knives are perfect for use at table, and will add beauty to any presentation.
