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Wusthof Knives & Cutlery
Wusthof Knife Styles
Wusthof ClassicWusthof Classic knives are made for professional chefs and cooking enthusiasts with its triple riveted, full tang handle. Forged from one piece of high carbon stainless steel, Wusthof Classic knives offer extraordinary sharpness and perfect balance. 
Wusthof Classic IkonWusthof Classic Ikon knives are constructed with an innovative, ergonomic handle for comfort and control. These exceptionally sharp knives, are triple riveted, full tang, forged from one piece of high carbon stainless steel and offer you the ultimate Wusthof cutting experience. 
Wusthof Grand Prix IIWusthof Grand Prix II knives offer a bold and contemporary design with a synthetic black handle. Perfectly balanced, Wusthof Grand Prix II knives are forged from one piece of high carbon steel and are constructed with a full tang handle. 
Wusthof CulinarWusthof Culinar knives are made entirely from stainless steel offering a unique and smooth design. Wusthof Culinar knives are hygienic, sharp and provide perfect balance for cutting. 
Wusthof GourmetWusthof Gourmet Knives are made in Germany, and are laser cut from high-carbon stain resistant German steel. The Wusthof Gourmet line of knives are lighter and have stamped blades instead of forged. About Wusthof KnivesWusthof-Trident has been making fine forged kitchen knives in Solingen, Germany since 1814. Each Wusthof knife is forged from a single blank of high-carbon, stainless steel, the formula for which is proudly stamped on each blade (X50CrMo15). This superior alloy provides flexibility without sacrificing strength or edge-holding properties. Thirty-eight separate manufacturing steps, from forging to tempering, grinding, and polishing, ensures that Wusthof cutlery are made to the highest standards of quality. Each style of Wusthof knife is carefully designed for its assigned job and performs that function with perfection. Wusthof chef knives are the choice of professional chefs around the world, and Wusthof paring knives, slicing knives, and boning knives, and Santoku knives make cooking more enjoyable for chefs at all levels. Wusthof steak knives, bread knives, and carving knives are perfect for use at table, and will add beauty to any presentation. Wusthof is commonly misspelled: Sometimes it is spelled as Wustof, Wusthoff, Wustoff among other misspellings. Popular Wusthof Knives: Wusthof Classic Icon Panini Knife |
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